Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Adobong Sitaw with Tofu
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings:
4
Author:
Vanjo Merano
Ingredients
12 to 15
pieces
string beans
cut into 2 ½ inch length
3
pieces
extra firm tofu
about 3 oz. per piece, fried until medium brown
1
medium yellow onion
sliced
1/2
cup
soy sauce
1/4
cup
water
1/4
cup
white vinegar
5
cloves
garlic
crushed
3
tablespoons
cooking oil
Salt and pepper to taste
Instructions
Slice the fried tofu into squares. Set aside.
Heat the cooking oil in a pan.
Saute garlic and onion until the onion is soft.
Put-in the sliced tofu. Add soy sauce and water. Let boil.
Pour-in the vinegar. Let it reboil.
Add the string beans. Stir and cover. Simmer for 5 minutes.
Add salt and pepper to taste.
Transfer to a serving bowl. Serve.
Share and enjoy!
Nutrition
Serving:
4
g