Heat oil in a cooking pot.
Saute the garlic and onion until the onion becomes soft.
Put-in the shrimp. Cook for 1 to 2 minutes. Remove from the pot and set aside.
Meanwhile, put-in the bagoong alamang and pour-in the coconut milk. Stir and let boil.
Add the kalabasa. Cook for 8 to 12 minutes or until tender.
Put the shrimp back in the pot. Stir and cook for a minute.
Add the string beans (sitaw) and malunggay leaves. Cook for 2 to 3 minutes.
Add salt and pepper to taste.
Transfer to a serving plate. Serve.
Share and enjoy!