Heat the cooking oil in a deep cooking pot.
Once the oil becomes hot, saute the onion.
Add the whole pepper corn. Continue to cook for 20 seconds.
Put-in the pork. Cook until the color turns light brown (about 3 to 5 minutes).
Pour-in the beef or pork broth. Bring to a boil. Simmer for 45 to 60 minutes or until the pork becomes tender.
Add the saba banana and potatoes. Stir and cook for 12 minutes.
Put-in the cabbage. Add salt to taste. Stir. Cover and continue to cook for 3 minutes.
Transfer to a serving bowl. Serve with a spicy fish sauce dipping sauce.
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