Heat the cooking oil in a pan.
Once the oil becomes hot, saute the garlic and onion.
Put-in the pork and then cook for 5 minutes or until color turns medium brown.
Pour-in half of the beef broth. Let boil and simmer until the liquid totally evaporate.
Put-in the cabbage. Cook for 1 to 2 minutes.
Add the red bell pepper. Stir and cook for 1 minute more.
Add salt and pepper to taste.
Pour-in remaining beef broth. Let boil. Stir.
Transfer to a serving bowl.
Serve. Share and enjoy!