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Odong Recipe
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings:
3
Author:
Vanjo Merano
Ingredients
3
ounces
odong noodles
use udon as an alternative
3
cans
5.5 oz. spicy sardines in tomato sauce
1
cup
sliced bottle gourd
upo
1
cup
water
3
cloves
garlic
crushed
1
small yellow onion
sliced
2
tablespoons
cooking oil
salt and pepper to taste
Instructions
Heat oil in a cooking pot.
Saute the garlic and onion when the oil becomes hot. Cook until the onion is soft.
Put in sliced bottle gourd. Cook for 1 minute.
Add the sardines including the sauce and pour-in water. Let boil.
Put-in the noodles. Cook for for 5 to 8 minutes or until the noodles are done.
Add salt and pepper to taste. Stir.
Transfer to a serving bowl.
Serve with rice. Share and enjoy!
Nutrition
Serving:
3
g