Combine salt, seasoned salt, garlic powder, and ground black pepper. Mix well and then rub all over the pork chop.Let it stay for 15 minutes.
Pour the buttermilk over the pork chop. Let it stay for another 15 minutes.
Heat oil in a deep cooking pot. Set the heat to around 350 degrees Fahrenheit.
Dust flour all over the pork chop. shake of excess flour.
Dip the dusted pork chops in beaten egg and then roll over the bread crumbs. Make sure that all sides of the pork are coated with crumbs.
Deep fry for 12 to 15 minutes or until the outer part turns golden brown
Serve with your favorite side dish.
Share and enjoy!