Sweet Pusit Adobo
This is the favorite ulam of my kids. I always cook this for them if I get fresh squid in the market. They like to partner this with ginataang langka. I hope that you enjoy this recipe that I am sharing.
Servings: 5
Ingredients
- 1 kilo 2.2 pounds small squid
- 2 cloves garlic
- 2 chopped tomatoes
- 1 small sibuyas sliced onion
- 5 dahon ng laurel dried bay leaves
- 2 tablespoons toyo soy sauce
- 1/4 cup sukang puti vinegar
- 3/4 cup water
- 2 tablespoons sugar
- cooking oil
- salt and pepper
Instructions
- Heat the cooking oil.
- Add the garlic, onion, and tomato. Cook it for 3 minutes.
- Add water, laurel, and soy sauce. Boil
- Add squid. Cook for 1 minute.
- Add sugar and vinegar. Wait for it to boil.
- Put salt and pepper.
- Serve with rice.