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Tokwat Baka (Fried Tofu and Grilled Beef in Vinegar Sauce)
Prep Time
10
minutes
mins
Cook Time
3
minutes
mins
Total Time
13
minutes
mins
Servings:
4
Author:
Vanjo Merano
Ingredients
16
ounces
grilled porterhouse steak
sliced
4
pieces
extra firm tofu
fried and cubed
1
teaspoon
sesame oil
1/4
cup
light soy sauce
1/2
cup
rice vinegar
1 1/2
teaspoons
granulated white sugar
1/4
teaspoon
ground black pepper
1/4
teaspoon
salt
1/2
cup
chopped green onions
1
small red onion
minced
2
teaspoons
roasted sesame seeds
Instructions
Arrange the sliced steak and cubed tofu in a bowl.
On a separate bowl, combine soy sauce, vinegar, sesame oil, sugar, pepper, salt, and onion. Stir. Microwave for 20 to 30 seconds
Pour the mixture over the steak and tofu.
Top with chopped green onions and sesame seeds.
Serve. Share and enjoy!
Nutrition
Serving:
4
g