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Baby Corn Ham and Jicama Stir Fry
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings:
6
Author:
Vanjo Merano
Ingredients
2 1/2
cups
young corn
2
cups
mixed vegetables
carrots, corn, green beans, green peas
1
medium yellow onion
chopped
1
lb.
ham
chopped
1
teaspoon
minced garlic
1/4
cup
cooking wine
3/4
cup
chicken broth
1 1/2
cups
Jicama
chopped
2
tablespoons
cooking oil
Salt and pepper to taste
Instructions
Heat the oil in a wok.
Sauté the garlic and onion
Add the ham. Stir fry for 3 minutes.
Put-in the Jicama, young corn, and mixed vegetables. Stir-fry for 3 to 5 minutes.
Pour-in the cooking wine. Continue to cook for a minute.
Add the chicken broth. Let boil and cook for another minute.
Add salt and pepper to taste.
Transfer to a serving plate.
Serve. Share and enjoy!
Nutrition
Serving:
6
g