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Tofu Sarciado

Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings: 4
Author: Vanjo Merano

Ingredients

  • 3 pieces extra-firm tofu sliced in half and fried until brown
  • 1 egg beaten
  • 2 medium tomatoes chopped
  • 1 small yellow onion sliced
  • 1 tablespoon fish sauce
  • 1/8 teaspoon ground black pepper
  • 1 1/2 tablespoon cooking oil
  • 1 teaspoon minced garlic
  • 1/2 cup water
  • 1/2 teaspoon dried parsley flakes

Instructions

  • Heat the oil in a frying pan.
  • Sauté the garlic, tomato, and onion until then onion become soft.
  • Add water and fish sauce. Stir and let boil.
  • Add the beaten egg. Quickly stir and then cook for 2 minutes while gradually stirring.
  • Add the fried tofu. Sprinkle with ground black pepper. Stir and cook for a minute more.
  • Transfer to a serving plate. Top with dried parsley.
  • Serve. Share and enjoy!

Nutrition

Serving: 4g