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Fried Grouper Steak

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 3
Author: Vanjo Merano

Ingredients

  • 2 lbs grouper steak medium to large cut
  • 1 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1 cup cooking oil

Instructions

  • Rub salt and pepper on the grouper steaks. Let it stand for 10 minutes.
  • combine flour and cornstarch in a wide deep plate. Mix well.
  • Lightly dust the grouper steak with the flour and cornstarch mixture. Make sure that both sides are coated.
  • Heat the oil in a deep frying pan.
  • Fry both sides of the grouper steak in medium heat for 6 to 8 minutes or until the color turns golden brown.
  • Arrange the fried grouper steak in a plate line with paper towels. This will help absorb excess oil.
  • Serve. Share and enjoy!

Nutrition

Serving: 3g