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Saucy Adobong Kangkong
Prep Time
3
minutes
mins
Cook Time
12
minutes
mins
Total Time
15
minutes
mins
Servings:
3
Author:
Vanjo Merano
Ingredients
4
cups
chopped water spinach
kangkong
4
tablespoons
soy sauce
3
tablespoons
white vinegar
8
cloves
garlic
crushed
1/2
cup
water
1
teaspoon
granulated white sugar
salt and pepper to taste
2
tablespoons
cooking oil
Instructions
Heat the cooking oil in a frying pan.
Once the oil is hot, fry the garlic until the color turns golden brown. Remove the garlic and set aside.
Pour-in water, soy sauce, and vinagar. Add the sugar. Let boil.
Add the kangkong. Cover and cook for 2 minutes.
Add salt and pepper. Stir.
Transfer to a serving plate. Top with fried garlic.
Serve. Share and enjoy!
Nutrition
Serving:
3
g