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Pork Caldereta
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Pork Caldereta Recipe

This is a recipe for pork caldereta
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Main Course
Cuisine: Filipino
Keyword: beef kaldereta, caldereta, pork stew
Servings: 5 people
Calories: 650kcal
Author: Vanjo Merano

Ingredients

  • 2 lbs. Pork sliced into cubes
  • 1 piece Knorr Pork cube
  • 8 oz. tomato sauce
  • ¾ cup green olives
  • 1 piece red bell pepper sliced
  • 1 piece green bell pepper sliced
  • 2 pieces potatoes cubed
  • 2 pieces carrot sliced
  • 1 piece onion chopped
  • 3 cloves garlic chopped
  • 1 1/2 cups water
  • ½ cup liver spread
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste
US Customary - Metric

Instructions

  • Heat the oil in a cooking pot.
  • Once the oil gets hot, saute the garlic and onion.
  • Add the pork. Saute until the color turns light brown.
  • Pour-in the tomato sauce and water. Let boil. Cover and cook in low heat for 60 minutes.
  • Add the liver spread. Stir and cook for 3 minutes.
  • Put-in the potato and carrot. Cover and cook for 8 to 10 minutes.
  • Add the olives and bell peppers. Cook for 5 minutes.
  • Season with salt and ground black pepper.
  • Turn-off the heat. Transfer to a serving plate.
  • Serve. Share and enjoy!

Nutrition

Serving: 5g | Calories: 650kcal | Carbohydrates: 10g | Protein: 37g | Fat: 51g | Saturated Fat: 16g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 196mg | Sodium: 868mg | Potassium: 888mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5187IU | Vitamin C: 57mg | Calcium: 59mg | Iron: 4mg