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Grilled Calamari
Prep Time
1
hour
hr
Cook Time
15
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Servings:
6
Author:
Vanjo Merano
Ingredients
2
lbs.
small to medium squid
cleaned
1/4
cup
soy sauce
1
tablespoon
granulated white sugar
1
teaspoon
Sriracha sauce
1
teaspoon
lemon juice
a pinch of salt and pepper
Instructions
Combine soy sauce, Sriracha sauce, sugar, lemon juice, salt, and pepper in a bowl. Mix well.
Place the squid inside a freezer bag and then pour-in the soy sauce mixture. Marinate for 1 hour.
Skewer the squid in bamboo skewers. Grill for about 3 to 5 minutes per side. Baste with remaining marinade.
Transfer to a serving plate
Serve with rice. Share and enjoy!
Nutrition
Serving:
6
g