Go Back
–+ servings
Print Recipe

Lechon Lomi

Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Servings: 6
Author: Vanjo Merano

Ingredients

  • 1/2 lb. lechon roasted pig meat, chopped
  • 1 lb. flat miki noodles
  • 1 1/2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 piece beef cube or 3 teaspoons beef powder
  • 1 piece raw egg beaten
  • 1 teaspoon minced garlic
  • 1 medium yellow onion minced
  • 3 tablespoons cornstarch diluted in 3 tablespoons water
  • 1/2 teaspoon ground black pepper
  • 6 cups water
  • 2 tablespoons cooking oil
  • Cooking Procedure

Instructions

  • Heat the oil in a wide cooking pot.
  • Sauté the garlic and onion
  • Put-in the lechon and beef cube or powder. Cook for 5 minutes.
  • Pour-in water. Let boil and simmer for 30 minutes.
  • Add the soy sauce and fish sauce. Stir.
  • Add the diluted cornstarch. Stir.
  • Pour in the egg. Stir continuously until well incorporated.
  • Put-in the noodles and ground black pepper. Stir and then cook in low to medium heat for 5 to 8 minutes.
  • Transfer to as serving bowl.
  • Serve. Share and enjoy!

Nutrition

Serving: 6g