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Pork with Salted Black Beans
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Servings:
3
Author:
Vanjo Merano
Ingredients
1
lb.
pork tenderloin
sliced into thin strips
1/2
cup
flat leaf parsley
chopped
1/4
cup
salted black beans
discard the liquid that goes with it
1
tablespoon
oyster sauce
1
medium yellow onion
minced
1
teaspoon
minced garlic
2
teaspoons
cornstarch diluted in 4 teaspoons water
3/4
cup
water
Ground black pepper to taste
3
tablespoons
cooking oil
Instructions
Heat the cooking oil in a pan.
Saute garlic and onion.
When the onion becomes soft, add the pork slices. Cook for 1 minute.
Put-in the salted black beans, oyster sauce, and parsley. Stir and cook for 3 minutes.
Pour-in the water. Cover the pan and let the water boil. Simmer for 15 to 20 minutes (add more water if needed).
Pour-in cornstarch diluted in water. Sprinkle some ground black pepper. Stir
Transfer to a serving plate. Serve.
Share and enjoy!
Nutrition
Serving:
3
g