Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Misua with Patola and Shrimp
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Servings:
3
Author:
Vanjo Merano
Ingredients
1
medium sized patola
sponge gourd, peeled and sliced
1/2
lb.
shrimp
cleaned and shell removed
2
ounces
misua noodles
1/2
cup
tomato sauce
1
small onion
minced
2
teaspoons
minced garlic
1
teaspoon
equivalent of shrimp bouillon
2
tablespoons
fish sauce
4 to 5
cups
water
3
tablespoons
toasted garlic
3
tablespoons
cooking oil
Salt and pepper to taste
Instructions
Heat the cooking oil in a deep cooking pot.
Saute onion and garlic.
Pour-in the fish sauce and tomato sauce. Sprinkle about half a teaspoon of ground black pepper.
Add the shrimp. Cook for 1 minute.
Pour-in the water. Let boil.
Add the misua, shrimp bouillon and patola. Cook for 3 to 6 minutes.
Sprinkle some salt and pepper, if needed.
Transfer to a serving bowl. Top with toasted garlic.
Serve. Share and enjoy!
Nutrition
Serving:
3
g