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Ginataang Galunggong Recipe

Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Servings: 4
Author: Vanjo Merano

Ingredients

  • 4 pieces medium round scad galunggong, cleaned and salted
  • 4 pieces Serrano peppers
  • 3 cups coconut milk
  • 1 knob ginger sliced into strips
  • 1 tablespoon fish sauce
  • 1/2 teaspoon ground black pepper
  • 1 small red onion sliced
  • 2 cloves crushed garlic

Instructions

  • Pour the coconut milk in a wide cooking pot. Let it boil.
  • Add the garlic, ginger, onion, fish sauce, and ground black pepper. Stir. Cover and cook for 5 minutes.
  • Arrange the fish in the cooking pot along with the Serrano pepper. Cover and then continue cooking in medium heat for 30 minutes.
  • Remove the cover. Let the sauce reduce to about 1/2 to 3/4 cups.
  • Transfer to a serving plate. Serve with warm rice.
  • Share and enjoy!

Nutrition

Serving: 4g