Print Recipe

Ginataang Tahong

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 3
Author: Vanjo Merano

Ingredients

  • 1 lb. mussels cleaned
  • 2 cups coconut milk
  • 2 cups chopped spinach
  • 2 tablespoons fish sauce
  • 5 cloves garlic crushed
  • 1 medium onion minced
  • 3 tablespoons ginger cut in thin strips
  • 1/2 teaspoon ground black pepper
  • 2 pieces birds eye chili optional
  • 3 tablespoons cooking oil

Instructions

  • Heat the cooking oil in a cooking pot.
  • Sauté the garlic, onion, and ginger
  • Add the fish sauce, ground black pepper, and chili. Stir.
  • Pour-in the coconut milk. Let boil.
  • Let the coconut milk reduce to half and then add the spinach. Cook for 1 minute.
  • Put-in the mussels. Stir and then cook for 3 to 5 minutes.
  • Serve with steamed rice. Share and enjoy!

Nutrition

Serving: 3g