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5 from 1 vote

Parmesan Crusted Fish Recipe

Prep Time12 minutes
Cook Time15 minutes
Total Time27 minutes
Servings: 2
Author: Vanjo Merano

Ingredients

  • 2 pieces 2 ounces fish fillet
  • 1/4 cup grated Parmesan Cheese
  • 1/2 teaspoon paprika
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons olive oil

Instructions

  • Pre-heat the oven to 350 degrees Fahrenheit.
  • Combine the Parmesan cheese, paprika, parsley flakes, and ground black pepper. Mix well.
  • Rub the olive oil on the fish fillets.
  • Coat the fish with the Parmesan Cheese mixture. Let stand for 10 minutes.
  • Arrange the fish in a baking tray and then bake for 12 to 15 minutes.
  • Transfer to a serving plate.
  • Serve. Share and enjoy!

Nutrition

Serving: 2g