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Creamy Chicken with Mushroom Recipe

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 4
Author: Vanjo Merano

Ingredients

  • 1 1/2 lbs. boneless chicken breast sliced
  • 1 cup sliced white mushroom
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 can condense cream of mushroom
  • 1/2 cup heavy whipping cream
  • 1 cup chicken broth
  • 2 teaspoon fresh rosemary chopped
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  • Melt butter in a pan and then add the olive oil.
  • Pan-fry the chicken until the color turns light brown.
  • Put-in the rosemary. Cook for 1 minute.
  • Add the cream of mushroom and chicken broth. Stir and let boil.
  • Simmer for 20 minutes or until the liquid reduces.
  • Put-in the mushroom and heavy whipping cream. Continue cooking for 3 to 5 minutes,
  • Add salt and pepper to taste.
  • Transfer to a serving plate. Top with sour cream and cheese.
  • Serve with mashed potato. Share and enjoy!

Nutrition

Serving: 4g