Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Scallop Chop Suey Recipe
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Servings:
6
Author:
Vanjo Merano
Ingredients
1
lb.
medium sea scallops
1
medium carrot
sliced crosswise
1/2
lb.
snow peas
1
small head cabbage
chopped
1
red bell pepper
sliced into wide strips
2
cups
chopped cauliflower
12
pieces
hard-boiled quail eggs
1/4
cup
vegetable or chicken broth
1
tablespoon
cornstarch diluted in 1 tablespoon water
2
teaspoons
minced garlic
1
medium onion
sliced
2
tablespoons
cooking oil
Salt and pepper to taste
Instructions
Heat the oil in a pan.
Sauté the garlic and onion
Put-in the scallops. Cook each side for 2 minutes.
Add the carrot and cauliflower. Cook for 3 minutes.
Put-in the snow peas, cabbage, and bell pepper. Cook for 3 to 5 minutes.
Pour-in broth. Let boil.
Add the quail eggs.
Pour-in cornstarch diluted in water. Stir.
Add salt and pepper to taste.
Transfer to a serving plate.
Serve. Share and enjoy!
Nutrition
Serving:
6
g