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Spicy Pork Adobo Recipe

Prep Time5 mins
Cook Time50 mins
Total Time55 mins
Servings: 4
Author: Vanjo Merano

Ingredients

  • 1 lb. pork butt diced
  • 1/4 cup light soy sauce
  • 3 tablespoons oyster sauce
  • 1 1/2 teaspoons whole peppercorn
  • 3 pieces dried bay leaves
  • 3 tablespoons white vinegar
  • 2 teaspoons granulated white sugar
  • 6 pieces dry red chili
  • 5 cloves garlic crushed
  • 1 cup water
  • 3 tablespoons cooking oil
  • Salt to taste

Instructions

  • Heat the oil in a pan.
  • Brown the garlic.
  • Add-in the pork and then cook for 3 to 5 minutes or until light brown.
  • Pour-in soy sauce, oyster sauce, and water. Stir and then let boil.
  • Add the dry red chili, whole peppercorn, and bay leaves. Cover and the simmer for 40 to 45 minutes
  • Pour-in vinegar and allow to re-boil
  • Add sugar and salt. Stir and then cook for 3 minutes.
  • Transfer to a serving plate.
  • Serve. Share and enjoy!

Nutrition

Serving: 4g