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Vegetarian Pancit Canton Recipe

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 6
Author: Vanjo Merano

Ingredients

  • 1/2 lb. flour sticks
  • 3/4 cups dried Shiitake mushrooms soaked in water chopped
  • 3/4 cups carrots sliced into thin strips
  • 1/2 head small cabbage chopped
  • 1 cup snow pea
  • 1 medium red onion sliced
  • 1/2 cup chopped fresh parsley
  • 2 teaspoons minced garlic
  • 1 1/2 cups water
  • 1/2 cup soy sauce
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons cooking oil

Instructions

  • Heat 1 tablespoon of cooking oil in a pan.
  • Stir-fry the carrots, snow pea, and cabbage for 5 minutes. Set aside.
  • On the same empty pan, pour-in the remaining cooking oil.
  • Sauté the onion and garlic
  • Add the chopped mushrooms and parsley. Cook for 2 minutes.
  • Pour in soy sauce and water. Let boil.
  • Add the ground black pepper. Stir and then simmer for 5 minutes.
  • Put-in the flour sticks (dried noodles) and then gently stir as it absorbs the liquid. continue cooking until the liquid is totally absorbed.
  • Add the stir-fried vegetables back in the pan. Stir to mix with the other ingredients.
  • Transfer to a serving plate.
  • Serve with lemon wedges. Share and enjoy!

Nutrition

Serving: 6g