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Tonkatsu Recipe
Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Total Time
17
minutes
mins
Servings:
4
Author:
Vanjo Merano
Ingredients
4
individual portions of boneless pork chops
1
cup
Panko bread crumbs
1
large egg
beaten
2
tablespoons
all-purpose flour
2
cups
shredded cabbage
3/4
cups
cooking oil
Salt and pepper
Instructions
Rub some salt and pepper on the pork chops. Let stand for 15 minutes.
Heat the cooking oil in a frying pan.
Coat the pork chops with flour and then dip in the beaten egg mixture.
Coat the pork chop with Panko bread crumbs. Make sure that all sides are completely coated.
Fry one side of the Tonkatsu in low to medium heat until the color turns golden brown (about 6 to 9 minutes)and them flip to cook the other side.
Arrange in a serving plate with shredded cabbage and Tonkatsu sauce.
Serve. Share and enjoy!
Nutrition
Serving:
4
g