Combine pork slices and soy sauce. Mix and let stand for 30 minutes.

Combine salt and rice. Gently mix using your hands. Set aside.

Heat a wide pan and then pour-in the cooking oil.

Put-in the garlic. Cook until medium brown.

Remove the garlic and then set aside.

Put-in the pork (including the marinade). Cook in low to medium heat for 5 minutes.

Increase the heat to med-high. Put-in the rice. Cook for 5 to 7 minutes while stirring almost continuously to prevent the rice from sticking at the bottom.

Add half of the fried garlic. Stir and then cook for a minute more.

Transfer to a serving plate. Top with remaining fried garlic.

Serve. Share and enjoy!