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Easy Seared Scallops
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings:
4
Author:
Vanjo Merano
Ingredients
1
lb.
sea scallops
1
tablespoon
butter
2
teaspoons
extra virgin olive oil
Salt and pepper
Instructions
Sprinkle salt and pepper on the scallops. Gently rub the seasoning and let it stay for 5 minutes.
Melt the butter in a pan and then add the olive oil.
When the butter and oil mixture becomes hot, sear each side of the scallops until both sides are golden to dark brown.
Serve as an appetizer.
Share and enjoy!
Nutrition
Serving:
4
g