Fried Ham and Cheese Roll
Prep Time10 mins
Cook Time7 mins
Total Time17 mins
- 8 slices bread
- 4 ounces ham sliced into thick strips
- 3 ounces cheese sliced into thick strips
- 1/4 cup pimento optional
- 3/4 cup Panko bread crumbs
- 2 pieces eggs beaten
- 2 cups cooking oil
- 1/2 cup mayonnaise
Remove the dark ends of the sliced bread.
Heat the cooking oil in a cooking pot.
Place the bread slices in a zip lock bag. Flatten using a rolling pin.
Spread mayonnaise on the flatten piece of bread
Arrange the ham, cheese, and pimento strips on the bread. Roll the bread until the filling is covered. Secure with a toothpick.
Dip the rolled bread in beaten egg. Place the Panko bread crumbs in a large Ziploc bag and then put the dipped rolls in. Shake until everything is covered with crumbs.
Fry in low to medium heat until the color turns golden brown (about 5 to 7 minutes).
Arrange the fried rolls in a plate line with paper towels.
Serve as a snack or slice into pieces and serve as an appetizer.
Share and enjoy!
Serving: 8g | Calories: 322kcal | Carbohydrates: 18g | Protein: 10g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 511mg | Potassium: 122mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5.5% | Vitamin C: 6.2% | Calcium: 12.6% | Iron: 8.8%