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Lugaw Recipe
Prep Time
3
minutes
mins
Cook Time
35
minutes
mins
Total Time
38
minutes
mins
Servings:
4
Author:
Vanjo Merano
Ingredients
1
cup
long grain white rice
4 to 5
cups
water
2
teaspoons
salt
1/4
cup
rousong
pork floss
Instructions
Pour water in a cooking pot. Bring to a boil.
Put-in the rice. Continue cooking for 30 minutes or until the texture becomes thick, while stirring once in awhile.
Add the salt, stir and then cook for 2 minutes more.
Transfer to a serving bowl. Top with a tablespoon of rousing.
Serve hot. Share and enjoy!
Nutrition
Serving:
4
g