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Sta. Fe Dip Recipe

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 8
Author: Vanjo Merano

Ingredients

  • 1 cup canned refried beans
  • 1 1/2 cups salsa con queso
  • 1 1/2 cups guacamole
  • 3/4 cup sour cream
  • 1 cup Pico de Gallo
  • 2 oz. canned green chiles, diced
  • 1/2 cup black olives sliced

Instructions

  • Arrange the ingredients in a large bowl starting with the refried beans, salsa con queso (or cheese dip), guacamole,sour cream, pico de gallo (or chunky salsa), green chiles, and black olives.
  • Place inside the fridge for 3 hours.
  • Serve with your favorite corn chips, tortilla chips, potato chips, or even fries.
  • Share and enjoy!

Nutrition

Serving: 8g