Heat 3 tablespoons of cooking oil in a wide cooking pot.
Stir-fry the chayote, snap pea, carrots, and bok choy for 3 to 4 minutes. Set aside.
On the same cooking pot, add remaining oil. Put-in the pork slices. Cook for 5 minutes or until the oil from the pork comes out.
Put-in the onion and garlic. Cook for 2 minutes.
Add the liver. Stir.
Add the shrimp. Cook each side for 1 minute. Remove the shrimp and then set aside.
Sprinkle the ground black pepper and pour-in soy sauce.
Pour-in the beef broth. Let boil. Simmer for 20 minutes.
Put-in the Miki Lucban noodles. Cook while stirring until the noodles absorbs the liquid.
Add half of the stir-fried vegetables. Stir.
Arrange on top of each banana leaf and then top with shrimp and more vegetables.
Serve. Share and enjoy!