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Braised Pork Ribs Recipe
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Servings:
4
Author:
Vanjo Merano
Ingredients
2
lbs.
pork ribs
12
pieces
baby carrots
1
medium onion
chopped
1 1/2
cups
red wine
1 1/2
cups
beef broth
3
tablespoons
olive oil
1
tablespoon
fresh thyme
Salt and pepper to taste
Instructions
Heat olive oil in a cooking pot.
When the oil becomes hot, saute the onion.
Put-in the pork ribs. Cook for about 3 minutes.
Pour-in red wine and beef broth. Let boil.
Add the carrots and thyme. Simmer for 45 minutes.
Add salt and pepper to taste.
Transfer to a serving plate.
Serve. Share and enjoy!
Nutrition
Serving:
4
g