Longganisa Fried Rice
Prep Time
5 mins
Cook Time
18 mins
Total Time
23 mins
Servings: 4
Author: Vanjo Merano
  • 5 cups leftover steamed white rice
  • 3 pieces longganisa removed from the casing and the chopped
  • 2 raw eggs
  • 2 teaspoons sea salt
  • 1 teaspoon garlic powder
  • 2 teaspoons soy sauce
  • 3 tablespoons cooking oil
  1. Combine the rice, salt, and garlic powder. Gently mash the mixture until the rice breaks apart and all the ingredients are well distributed.
  2. Heat the oil in a wide frying pan.
  3. When the oil becomes hot, put-in the chopped longganisa. Cook for 2 minutes.
  4. Put-in the mashed rice. Cook for 5 minutes in medium heat while stirring once in awhile.
  5. Make a space in the pan by putting the rice on one side.
  6. Crack the eggs and then put in the open space of the pan. Let the eggs cook and then chop using the tip of your spatula.
  7. Gently mix the eggs with the rest of the Ingredients.
  8. Pour-in the soy sauce. Stir and then cook for one minute.
  9. Transfer to a serving plate.
  10. Serve. Share and enjoy!
Nutrition Facts
Longganisa Fried Rice
Amount Per Serving (4 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.