Heat a frying pan.
Sear the sliced pork belly by putting them directly in the hot pan and cooking them until oil comes out. This should take about 2 to 5 minutes.
Add 1 tablespoon of bagoong guisado and then stir. Cook for a minute and then remove from the pan and set aside.
Pour the oil in the same frying pan.
When the oil becomes hot, put-in the garlic and then cook for 15 seconds.
Add 2 tablespoons of shrimp paste and then cook for 30 seconds in medium heat.
Put-in the rice. Gently mix while cooking until all the ingredients are distributed properly. Cook the rice for 10 minutes while gently scraping the bottom of the pan once in a while.
Transfer the rice to a serving bowl. Top with the cooked pork belly, chopped green mango, and chopped scallions.
Serve. Share and enjoy!