3lbs.beef short ribssliced crosswise about a quarter of an inch
1/4cupWorcestershire sauce
1tablespoondark soy sauce
1tablespoonbarbecue sauce
1teaspoonwhite sugar
1/2cupbanana ketchup
Juice of 1 lime
1teaspoongarlic powder
1teaspoonsalt
1/2teaspoonground black pepper
Instructions
Make the marinade by combining all the ingredients (except for the beef short ribs) in a bowl. Mix well.
Place the beef short ribs in a large Ziploc bag or a container with cover and then pour-in the marinade.
Make sure that the beef is coated with marinade. Place inside the fridge and marinate for at least 3 hours.
Heat the grill and then start grilling the beef short ribs. Try grilling each side for 5 minutes in medium heat. Lower the grill time if the heat is too much.