Run salt and pepper on the pork chop. Let stand for 15 minutes.
Heat the cooking oil in a pan.
Pan Fry both sides of the pork chop until it turns brown. Remove excess oil.
Pour-in the apple juice. Let boil.
Add rosemary, oregano, thyme, and half of the brown sugar. Simmer for 15 minutes (add extra apple juice as necessary). Turn the heat off when the sauce reduces.
Heat a separate skillet and then put in the butter.
Add the onion, apples, and remaining sugar. Stir and then cook for about 5 minutes.
Arrange the pork chop in a serving plate and then top with the apples and onion.
Serve. Share and enjoy!