Java Rice Recipe
Prep Time10 minutes mins
Cook Time2 minutes mins
Total Time12 minutes mins
Servings: 6 people
Calories: 224kcal
Author: Vanjo Merano
- 5 to 6 cups cooked white rice
- 1/2 tablespoon annatto powder
- 1/4 teaspoon turmeric powder
- 3 tablespoons margarine
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
Melt margarine by using the microwave oven (about 10 seconds).
Combine turmeric and annatto powder. Mix well.
Put-in garlic powder, onion powder, and salt. Stir until everything is distributed.
Pour-in mixture on warm steamed rice. Gently mix so that the rice is coated by the mixture.
Serve with Fried Pork Chop and Atchara.
Share and enjoy!
Serving: 6g | Calories: 224kcal | Carbohydrates: 38g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 262mg | Potassium: 59mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 250IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.3mg