Go Back
–+ servings
Print Recipe
5 from 1 vote

Ginisang Sayote Recipe

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4
Author: Vanjo Merano

Ingredients

  • 3 pieces medium chayote peeled, seed removed, and sliced
  • 5 cloves garlic crushed
  • 1 medium sized onion sliced
  • 1 medium sized tomatoes chopped
  • 1/4 lb ground pork
  • 2 tablespoons cooking oil
  • 1 teaspoon salt
  • 1/2 tsp ground black pepper

Instructions

  • Heat the cooking oil in a pan.
  • Sauté the garlic, onion, and tomato
  • When the tomato becomes soft, add the ground pork and then cook for 6 to 8 minutes.
  • Put-in the chayote. Stir.
  • Cover. Let boil and simmer for 7 to 10 minutes.
  • Add salt and ground black pepper. Stir.
  • Serve with hot rice. Share and enjoy!

Nutrition

Serving: 4g