Ginisang Sardinas Recipe (Sautéed Sardines)
This is a recipe for Ginisang Sardinas.
Prep Time5 minutes mins
Cook Time12 minutes mins
Total Time17 minutes mins
Course: Fish
Cuisine: Filipino
Servings: 3
Author: Vanjo Merano
- 11 ounces sardines in tomato sauce about 2 small cans
- 1 medium red onion sliced lengthwise
- 3 cloves garlic crushed
- 1 tablespoons flat leaf parsley chopped
- 1 medium ripe tomato chopped
- 2 teaspoons lemon or calamansi juice
- 2 pieces birds eye chili siling labuyo *Optional
- 1 teaspoon fish sauce or salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons cooking oil
Heat the oil in a pan.
Sauté the garlic and onion
When the onion becomes soft, add the tomato and cook for 3 minutes.
Pour-in the sardines in tomato sauce and chili. Stir and let boil.
Cook for 5 minutes in low to medium heat. You may add a little water if needed.
Add-in the lemon juice, ground black pepper, and salt or fish sauce. Stir and cook for a minute more.
Turn off heat and then transfer to a serving bowl. Garnish with chopped flat leaf parsley.
Serve with steamed rice. Share and enjoy!
Serving: 3g