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Kangkong with Bagoong Recipe

Prep Time5 mins
Cook Time4 mins
Total Time9 mins
Servings: 4
Author: Vanjo Merano


  • 1 bunch Chinese Kang kong chopped into 5 inch pieces
  • 1/2 tablespoon sesame oil
  • 1/4 teaspoon fish sauce patis
  • 1/4 cup ginisang bagoong
  • 4 to 6 cups water for boiling
  • 4 to 6 cups ice water
  • 12 pieces ice cubes
  • Cooking Procedure


  • Pour water in a cooking pot and let boil.
  • Put-in kangkong and cook for 3 to 4 minutes.
  • Pour ice water and add ice cubes in a large bowl.
  • Transfer the vegetable from the cooking pot to the large bowl with cold water. Let it stay for 3 minutes. Drain.
  • Combine sesame oil and fish sauce. Brush the kang kong leaves with this mixture.
  • Transfer to a serving plate. Serve with bagoong.
  • Share and enjoy!


Serving: 4g