Go Back
–+ servings
Print Recipe

Ginataang Hipon Recipe

Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings: 4
Author: Vanjo Merano

Ingredients

  • 1 lb shrimp cleaned
  • 2 cups coconut milk
  • 2 pieces long green chili sliced
  • 2 pieces long red chili or about 6 pieces Thai chili sliced
  • 1 tablespoon ginger minced
  • 1 medium onion chopped
  • 3 teaspoons garlic minced
  • 1 1/2 tablespoons fish sauce
  • 1/3 teaspoon ground black pepper
  • 2 tablespoons cooking oil

Instructions

  • Heat oil in a pan
  • Sauté onion, ginger, and garlic
  • Add ground black pepper and fish sauce. Cook for 30 seconds.
  • Pour-in coconut milk. Let boil and reduce to half. Note: this is done by letting coconut milk evaporate by boiling in medium heat in about 20 to 25 minutes.
  • Put-in shrimps. Cook for 5 to 7 minutes.
  • Add green and red chilies. Cook for 5 minutes.
  • Turn-off heat and then transfer to a serving plate
  • Serve. Share and enjoy!

Nutrition

Serving: 4g