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Ham and Egg Fried Rice
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Servings:
6
Author:
Vanjo Merano
Ingredients
Recipe: Ham and Egg Fried Rice
Ingredients
4
cups
cooked rice
preferably a day old
3/4
cups
ham
chopped into small pieces
2
raw eggs
beaten
1
tablespoon
low sodium soy sauce
1
teaspoon
salt
1
teaspoon
garlic powder
optional
2
teaspoons
canola oil
Cooking Procedure
Instructions
Combine rice, salt and garlic powder. Gently mix the ingredients using a slotted spoon or your clean hands. Set aside.
Heat the oil in a pan.
Add the ham and cook for 2 minutes.
Put-in the rice. Stir.
Add soy sauce and stir. Cook for 5 minutes.
Clear one side of the pan by moving the rice on the other side to the point where you can see the bottom of the pan.
Pour-in the beaten egg. Let it cook then cut it into small pieces using the tip of your spatula.
Mix the egg with the rice and other ingredients. Cook for 2 to 3 minutes more.
Transfer to a serving plate. Serve.
Share and enjoy.
Nutrition
Serving:
6
g