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Spicy Laing Recipe

Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Servings: 8
Author: Vanjo Merano

Ingredients

  • 1 pack 4 ounces dried taro leaves
  • 1/2 lb pork belly thinly sliced
  • 3/4 cup salted dried fish daing, shredded
  • 2 cups coconut milk
  • 4 cups coconut cream
  • 15 pieces Thai chili
  • 1 medium onion sliced
  • 5 cloves garlic crushed
  • 2 tablespoons ginger sliced into strips
  • 2 pieces long green chili
  • salt and pepper to taste

Instructions

  • Combine pork, dried fish, garlic, onion, ginger, coconut milk, and coconut cream in a cooking pot.
  • Apply heat and let boil.
  • Add the dried taro leaves and Thai chili (do not stir). Simmer until the liquid almost dries out. Note: This will take about 40 to 50 minutes. When you notice a strong scent of coconut, this can be a sign that its ready.
  • Put-in the long green chili, salt, and pepper. Gently stir the ingredients and cook for another 3 minutes.
  • Transfer to a serving plate.
  • Serve. Share and enjoy!

Nutrition

Serving: 8g