Heat a pan and pour-in 1 tablespoon cooking oil.

Put-in the ginger and cook for a few seconds.

Add the onion. Cook until tender.

Add the ground pork. Cook until the color turns medium brown (about 5 to 6 minutes).

Add carrots, sesame oil, salt, garlic powder, and ground black pepper. Stir and cook for 3 to 5 minutes. Turn off heat.

Let the temperature cool down while allowing excess oil and liquid to drip.

Scoop cooked mixture and arrange in spring roll wrappers. Note: See lumpiang shanghai video for more information.

Heat cooking oil in a deep cooking pot. Deep fry the spring rolls in medium heat until the color turns light to medium brown.

Remove from the cooking pot and place in a plate lined with paper towels (this will absorb excess oil).

Serve with your favorite dipping sauce. Share and enjoy!