Chicken Spaghetti Recipe
This is a recipe for spicy chicken spaghetti. It makes use of chipotle adobo sauce to add a little spice to the dish.
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Servings: 6
Calories: 379kcal
Author: Vanjo Merano
- 1 lb spaghetti noodles cooked according to package instructions
- 1 lb chicken cleaned
- 8 ounces tomato sauce
- 4 ounces diced tomatoes
- 1 medium onion minced
- 1 1/2 tablespoons fresh basil leaves chopped
- 1/2 tablespoon dried parsley
- 1 tablespoon chipotle chili in adobo sauce
- 4 to 5 cups water
- 1/2 to 1 cup chicken stock
- 1 cup shredded Monterey Jack cheese
- 2 teaspoons sugar
- 2 tablespoons olive oil
- Salt and pepper to taste
Pour water in a cooking pot. Let boil.
Add the chicken and simmer for 20 to 25 minutes or until tender.
Remove the chicken from the pot. Let the temperature cool down a little bit, and then shred the meat. Discard the bones.
Heat olive oil in a pan.
Sauté onion and add the shredded chicken.
Put-in tomato sauce, diced tomatoes, chicken stock, and chipotle pepper in adobo sauce. Let boil and simmer for 20 minutes.
Add basil, dried parsley, sugar, salt, and pepper. Cook for 3 minutes.
Arrange spaghetti noodles in individual plates and pour the sauce over. Top shredded cheese.
Serve. Share and enjoy!
Serving: 6g | Calories: 379kcal