Heat oil in a pan
Once the oil becomes hot, add the garlic. Cook until the color turns golden brown.
Remove the garlic and set aside. Add pork and chicken. Cook for 5 minutes or until the color turns light brown.
Add whole peppercorn, bay leaves, oyster sauce, soy sauce, and water. Let boil and simmer until the meat gets tender.
Add the sugar and stir.
Pour-in vinegar and let boil.Simmer until most of the liquid evaporates.
Add salt to taste. Put-in the fried garlic, stir, and cook for 2 minutes.
Serve. Share and enjoy!