Print Recipe
5 from 2 votes

Pork and Chicken Adobo Recipe

Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Servings: 6
Author: Vanjo Merano


  • 1 1/2 lbs pork belly chopped
  • 1 1/2 lbs chicken cut into serving pieces
  • 3 to 4 pieces dried bay leaves
  • 2 teaspoons whole peppercorn
  • 1 head garlic slightly crushed
  • 6 tablespoons vinegar white or sugar cane
  • 3/4 to 1 cup soy sauce
  • 1 tablespoon oyster sauce
  • 3 tablespoons brown sugar
  • 1 cup water
  • Salt to taste
  • 3 tablespoons cooking oil


  • Heat oil in a pan
  • Once the oil becomes hot, add the garlic. Cook until the color turns golden brown.
  • Remove the garlic and set aside. Add pork and chicken. Cook for 5 minutes or until the color turns light brown.
  • Add whole peppercorn, bay leaves, oyster sauce, soy sauce, and water. Let boil and simmer until the meat gets tender.
  • Add the sugar and stir.
  • Pour-in vinegar and let boil.Simmer until most of the liquid evaporates.
  • Add salt to taste. Put-in the fried garlic, stir, and cook for 2 minutes.
  • Serve. Share and enjoy!


Serving: 6g