Pork and Chicken Adobo Recipe
Prep Time15 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Main Course
Cuisine: Filipino
Keyword: adobo, adobong baboy, adobong manok, chicken adobo, pork adobo
Servings: 6 people
Calories: 927kcal
Author: Vanjo Merano
- 1 1/2 lbs pork belly chopped
- 1 1/2 lbs chicken cut into serving pieces
- 4 pieces dried bay leaves
- 2 teaspoons whole peppercorn
- 1 head garlic slightly crushed
- 6 tablespoons vinegar white
- 1/2 cup soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons brown sugar
- 2 cups water
- Salt to taste
- 3 tablespoons cooking oil
Heat oil in a pan
Once the oil becomes hot, add the garlic. Cook until the color turns golden brown.
Remove the garlic and set aside. Add pork and chicken. Cook for 5 minutes or until the color turns light brown.
Add whole peppercorn, bay leaves, oyster sauce, soy sauce, and water. Let boil and simmer until the meat gets tender.
Add the sugar and stir.
Pour-in vinegar and let boil.Simmer until most of the liquid evaporates.
Add salt to taste. Put-in the fried garlic, stir, and cook for 2 minutes.
Serve. Share and enjoy!
Serving: 6g | Calories: 927kcal | Carbohydrates: 6g | Protein: 34g | Fat: 84g | Saturated Fat: 27g | Cholesterol: 167mg | Sodium: 1284mg | Potassium: 503mg | Fiber: 1g | Sugar: 2g | Vitamin A: 210IU | Vitamin C: 4mg | Calcium: 45mg | Iron: 2.6mg