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Almond Jelly with Fruit Cocktail Recipe

Prep Time2 hours
Cook Time15 minutes
Total Time2 hours 15 minutes
Servings: 6
Author: Vanjo Merano

Ingredients

  • 4 1/2 ounces agar powder
  • 1 teaspoon almond extract
  • 1 1/2 cups water
  • 1 1/2 cups fresh milk
  • 1/4 cup granulated white sugar
  • 1 can 30 ounces fruit cocktail

Instructions

  • Combine milk and agar powder. Stir
  • Add almond extract and mix well. Set aside.
  • Boil water and put-in sugar. Stir until well dissolved.
  • Pour-in the agar and milk mixture and let boil while gently stirring.
  • Let the temperature cool down then transfer to a shallow container.
  • Refrigerate for 2 to 3 hours.
  • Slice the jelly into squares and mix with the fruit cocktail.
  • Serve for dessert. Share and enjoy!

Nutrition

Serving: 6g