In a large bowl, combine soy sauce, fish sauce, ginger powder, turmeric powder, chili powder, lemongrass,peanut butter, sugar, curry powder, lemon, and garlic. Stir and set aside.
Put the chicken in bowl with the mixture and marinate overnight.
Soak the skewers in water for 10 to 15 minutes.
Skewer the marinated chicken strips.
Make the peanut sauce by combining all the ingredients for the sauce in a saucepan. Stir. Turn-on heat and let the mixture boil.Lower the heat and simmer until the sauce thickens.
Grill each side for 6 to 7 minutes. Note: use the leftover marinade as the basting sauce.
Transfer to a serving plate. Serve with Peanut Sauce.
Share and enjoy