Bacon Frittata Recipe
Frittata with bacon, potato, tomato, and cheese
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Servings: 4
Author: Vanjo Merano
- 8 strips cooked bacon crumbled
- 2 medium potatoes shredded
- 4 pieces eggs
- 1/4 cup fresh milk
- 3 pieces fresh basil leaves chopped
- 1 cup plum tomato diced
- 3/4 cup sharp cheddar cheese shredded
- 1/4 teaspoon salt
- 3 tablespoons olive oil
Heat a frying pan and pour-in olive oil
Add the potatoes an fry until the color turns light brown.
Combine eggs, salt, bacon, and milk. Whisk and pour over the potatoes.Cook in low to medium heat for 4 to 5 minutes.
Arrange cheese, tomatoes, and basil over the egg. Cover the pan and continue cooking in low heat for 4 to 6 minutes.
Turn off the heat and transfer to a serving plate.
Serve with toasted bread for breakfast.
Share and enjoy!
Serving: 4g