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Bacon Frittata Recipe

Frittata with bacon, potato, tomato, and cheese
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4
Author: Vanjo Merano

Ingredients

  • 8 strips cooked bacon crumbled
  • 2 medium potatoes shredded
  • 4 pieces eggs
  • 1/4 cup fresh milk
  • 3 pieces fresh basil leaves chopped
  • 1 cup plum tomato diced
  • 3/4 cup sharp cheddar cheese shredded
  • 1/4 teaspoon salt
  • 3 tablespoons olive oil

Instructions

  • Heat a frying pan and pour-in olive oil
  • Add the potatoes an fry until the color turns light brown.
  • Combine eggs, salt, bacon, and milk. Whisk and pour over the potatoes.Cook in low to medium heat for 4 to 5 minutes.
  • Arrange cheese, tomatoes, and basil over the egg. Cover the pan and continue cooking in low heat for 4 to 6 minutes.
  • Turn off the heat and transfer to a serving plate.
  • Serve with toasted bread for breakfast.
  • Share and enjoy!

Nutrition

Serving: 4g