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Pumpkin Soup Recipe

Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Servings: 4
Author: Vanjo Merano

Ingredients

  • 1 lb calabaza squash kalabasa, cubed
  • 2 cups chicken broth
  • 1 1/2 teaspoons salt
  • 1 medium onion chopped
  • 1 teaspoon garlic powder
  • 1/2 cup heavy whipping cream
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried parsley

Instructions

  • Place the calabaza in a baking tray, and then sprinkle ground black pepper and garlic powder on the calabaza.
  • Preheat oven to 350 degrees Fahrenheit and bake the calabaza for 18 to 20 minutes.
  • Remove the calabaza from the oven and set aside until it cools down.
  • Place the calabaza in a blender along with onions and chicken broth, and then blend until smooth.
  • Heat a cooking pot and pour-in the calabaza puree. Let boil.
  • Add salt and heavy whipping cream, and then cook for 15 minutes.
  • Turn the heat off, and then transfer to a serving bowl.
  • Garnish with dried parsley.
  • Serve hot.
  • Share and enjoy!

Nutrition

Serving: 4g